Single Oven Electric Fan: The Good, The Bad, And The Ugly

What Is a Single Oven Electric Fan? A single oven electric fan is a device that circulates hot air evenly throughout the oven cavity using an internal fan. This helps eliminate hot spots, and enhance overall cooking results. Does your oven have an air-conditioner? If so, does this cause certain areas of the oven more hot or colder than others for a specific temperature? Functions Oven functions, also referred as cooking modes or settings offer a variety of oven settings that are pre-programmed to meet a variety of recipes and cooking needs. These functions control the operation of the heating elements and the fan in the oven, which allows for more precise and consistent results. Most ovens are classified as “fan assisted” which means that when the oven element heats, there is a fan that circulates hot air throughout the oven cavity to aid in cooking food. This function reduces the time needed to preheat and allows for an even cooking. In an oven, there are typically two fans: one that disperses hot air for cooking, and another fan that cools the oven. single ovens with grill cooling fan is controlled by a thermoelectric switch. It is turned on automatically if the thermostat knob isn't set to off. Functionality to make life easier Ovens are equipped with many features that make it simpler to use them, like the defrost function which uses low temperatures to thaw frozen food without cooking it. This speeds up the defrosting process and prevents dishes from becoming partially cooked or dry. The reheating feature is extremely useful, as it uses a gentle heating method to heat food. This allows food to retain the flavor and texture of the food. A child lock can be used to secure the control panel to block children from altering the settings or gaining access. A minute minder is another useful feature that can be used independently of the cooking functions. It shuts off the oven after a set amount of time has passed, helping you avoid omitting to turn off the oven. A multi-functional oven is ideal for those who like to cook various dishes on a regular basis. A fan oven with a roast function allows you cook different vegetables and meats simultaneously on multiple racks, making it perfect for Sunday lunches or meals with the family. You can also utilize the grill and bake functions to make a golden crust on casseroles, cakes and potatoes. Design Electric single ovens that are built-in are available in a variety of sizes and styles to fit your kitchen and cooking requirements. Certain models come with additional features like self-cleaning, delay start, or warm hold. These functions can be a great way to reduce time and effort in your kitchen. Read reviews to get a better idea of how these ovens are rated by other customers. A fan oven comes with a built-in fan to circulate air around the food for faster, more even results than an ordinary oven. This is especially useful for cooking dishes with high fat content like roasts and pies. The control panel will inform you whether the oven is a fan model. Look for a three-pronged or fan icon, which is enclosed by the shape of a circle. Conventional ovens can be identified differently or may not have any fan at all. This A rated integrated single oven from Blomberg boasts a large capacity of 71L and is designed to perform and look great. The oven has a range of presets including grill and fan assisted cookery. It also comes with an option to turn off the light, making cleaning easier. It also has a touch-control programmable clock/timer and a simple to clean enamel interior. Energy Efficiency As household appliances go, ovens contribute relatively little in terms of overall electricity consumption compared with devices such as fridges and air conditioners. However, the type of oven and cooking method used influence the energy bills. Fortunately, many of the new single ovens are designed to be more energy efficient than previous models. This reduces energy consumption which can lower your utility bill. The primary difference between conventional and fan ovens is that a conventional oven has only one heating element while a 'fan oven' has both a heating component and a blower that circulates hot air around the food. By using a fan, you can reduce the temperature and conserve energy. The fan can also help in reducing the time for baking. Another way to ensure you're getting a single oven electric fan that is as energy efficient as possible is to search for one that has a brushless DC motor. This motor technology is more energy efficient than models that do not have a brushless. It also reduces noise levels. In addition to the rating for wattage, you'll also need to be aware of the energy rating, which must be mentioned on the appliance or in the manual. This number will give an idea of the amount of energy consumed by the oven when it is being used. You can then compare it to the cost per kWh of your electricity tariff, which will differ widely based on where you live. The type of food you cook the temperature you set, and the amount of time you cook can affect the amount of electricity your oven uses. The cooking process itself can also have an effect on the amount of electricity it uses in the same way that preheating the oven before using it. To maximize the energy efficiency of your oven, turn it off after you're done using it and keep track of your usage. Smart meters can provide accurate information about how much electricity your appliances cost. You can also look into other cooking methods that use less energy. Installation If you're installing an electric fan oven for the first time or replacing an existing one there are a few expenses to take into consideration. The cost can range from the disposal of an old appliance to installing or upgrading utilities and outlets. You may also have to install an exhaust hood if your new appliance requires it. Shop around to find the best deal. It is easy to determine whether your new oven is equipped with a fan since it's likely to be marked as fan on the control panel. The fact that it's got fans means that air circulates constantly within the oven's chamber, allowing it to heat up quicker and distribute heat evenly. Conventional ovens may have a different symbol on the control panel, or even no fan icon at all. Before single oven fan employ an electrician to install your new single oven electric fan, examine at how it was wired in your home before. It's simple for a professional electrician to connect the unit to your wiring system if the old one plugs directly into a power socket. However, if the previous oven was hard-wired into your circuit breaker or switchbox, it's more complicated. If the new model has higher in watts than the previous, you'll need to make sure that your circuit breakers are able to handle the additional current. It is also important to make sure that any cables that are used are long enough. The installation cost will also differ based on the location of the kitchen within your home. A freestanding unit that can be easily moved from room to room will cost less than a wall mounted unit that requires cutting into cabinetry or a counter to set up. It is important to take into account any additional costs if you want to run gas or electricity lines, or ventilation ductwork. A straightforward electric oven installation will cost you between $70 to $155 if you are replacing an existing oven in the same spot. Installing an exhaust hood, and then adding a new outlet to the kitchen can cost around $300.